The Collection

Indonesian Planifolia vanilla beans: dark, supple pods that bend without cracking. The flavour is creamy and sweet with a warm, woody finish. Split a pod and scrape the seeds into custard, cake batter, ice cream or ganache, or drop the whole bean into milk, syrup or coffee to infuse.

Lengths: 12–13 cm · 14–15 cm · 16–17 cm · 18–19 cm · Mixed lengths

Tahitian-variety vanilla beans (Vanilla tahitensis). The aroma is floral and fruity, lighter than Planifolia, with soft cherry and anise notes. It works best in delicate recipes where you want the vanilla to be tasted: panna cotta, fruit tarts, sorbet, white chocolate, and desserts built around coconut, mango or passion fruit.

Lengths: 14–15 cm · 16 cm · Mixed lengths