Indonesian Vanilla, Premium Vanilla.
From Indonesia, for your exceptional creations.
Premium vanilla beans and vanilla powder for baking, pastry, gelato, ice cream, chocolate and everything worth making exceptional.
Introduction
Vanilla is more than sweetness. It brings aroma, warmth, depth and character to the things we create.
Inavanilla celebrates Indonesian vanilla as a beautiful ingredient carefully selected for people who care about flavour.
Explore the Collection
The pod, opened, where the aroma begins
The Shop
Bunch of ways to bring the character of Indonesian vanilla into your kitchen.
Planifolia BeansIndonesian Planifolia vanilla beans: dark, supple pods that bend without cracking. The flavour is creamy and sweet with a warm, woody finish. Split a pod and scrape the seeds into custard, cake batter, ice cream or ganache, or drop the whole bean into milk, syrup or coffee to infuse.
Lengths: 12–13 cm · 14–15 cm · 16–17 cm · 18–19 cm · Mixed lengths
Tahitian BeansTahitian-variety vanilla beans (Vanilla tahitensis). The aroma is floral and fruity, lighter than Planifolia, with soft cherry and anise notes. It works best in delicate recipes where you want the vanilla to be tasted: panna cotta, fruit tarts, sorbet, white chocolate, and desserts built around coconut, mango or passion fruit.
Lengths: 14–15 cm · 16 cm · Mixed lengths
Sensory Story
The beauty of vanilla lies in its complexity. A single pod can bring fragrance to pastry, depth to chocolate, warmth to caramel and an unmistakable character to gelato.
Indonesian Origin
Vanilla is an orchid that climbs. Each flower opens for a single morning, and farmers pollinate it by hand. The pod then takes months to ripen and weeks to cure, and you can see that care in the finished bean.
Inavanilla brings the character of Indonesian vanilla to kitchens and creative spaces around the world.
Discover Our StoryFrom Flower to Pod
A vanilla flower opens for a single morning, and it has to be pollinated by hand. The pod that follows takes most of a year to ripen and cure. There are six steps between the flower and what's in your hand, and rushing any of them shows up in the flavour.
It begins with a small orchid flower, opened for a single day and pollinated by hand.
In the flower's place, a slender green pod quietly begins to grow along the vine.
Picked at the moment of ripeness.
Curing over weeks deepens the colour, the sweetness and the aroma.
Only pods that meet our standard make the collection.
Split, scraped, steeped. From here, the work is yours.
Why Inavanilla
Vanilla sourced from Indonesia, an origin with a real tradition behind the flavour.
Pods and powder selected with attention to quality and to how they actually perform in a recipe.
Designed for passionate home creators and professional culinary applications alike.
Reviews
Inavanilla is beginning its journey. Discover the ingredient, create something beautiful, and tell us what you think.
Shop InavanillaInavanilla is also available to Professionals and Bulk Buyers looking for premium Indonesian vanilla.
About Inavanilla
Inavanilla is a celebration of Indonesian vanilla and the people who use it to create something extraordinary.
We believe a great ingredient does not need to be complicated. It needs to be beautiful, thoughtfully selected, and worthy of the things you make with it.
Our focus is simple: exceptional Indonesian vanilla, presented honestly and made accessible to anyone who cares about flavour.
Discover Our Story
Exceptional creations begin with exceptional ingredients.